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IPA

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday June 8th 2018
1.082
1.019
8.4%
81.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
2 lb German - Munich Light2 lb Munich Light 37 6 11.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 10.1 Boil 60 min 30.59 14.9%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 13.6 Boil 30 min 9.5 4.5%
0.30 oz Belma0.3 oz Belma Hops Pellet 11.5 Boil 30 min 8.03 4.5%
0.30 oz lorAL0.3 oz lorAL Hops Pellet 10.2 Boil 30 min 7.12 4.5%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 13.6 Boil 10 min 4.48 4.5%
0.30 oz Belma0.3 oz Belma Hops Pellet 11.5 Boil 10 min 3.79 4.5%
0.30 oz loral0.3 oz loral Hops Pellet 10.2 Boil 10 min 3.36 4.5%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 13.6 Whirlpool at 212 °F 0 min 5.56 4.5%
0.30 oz belma0.3 oz belma Hops Pellet 11.5 Whirlpool at 212 °F 0 min 4.7 4.5%
0.30 oz loral0.3 oz loral Hops Pellet 10.2 Whirlpool at 212 °F 0 min 4.17 4.5%
1 oz belma1 oz belma Hops Pellet 11.5 Dry Hop 0 days 14.9%
1 oz loral1 oz loral Hops Pellet 10.2 Dry Hop 0 days 14.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Dry Hop 0 days 14.9%
6.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 teaspoon gypsum in the mash water
1 teaspoon gypsum in the boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"IPA" Double IPA beer recipe by Final Gravity Homebrew Supply. All Grain, ABV 8.35%, IBU 81.3, SRM 6.69, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L) Hops: (Horizon, Ekuanot, Belma, lorAL, loral, belma)
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  • Last Updated: 2018-06-08 22:26 UTC