Ruoksat Riđđu 2018 - Beer Recipe - Brewer's Friend

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Ruoksat Riđđu 2018

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 8th 2018
1.052
1.012
5.2%
23.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Vienna8 kg Vienna 37 4 50%
4.50 kg United Kingdom - Amber4.5 kg Amber 32 27 28.1%
2.10 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 13.1%
0.90 kg German - Rye0.9 kg Rye 38 3.5 5.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.6 Boil 30 min 11.27 17%
40 g Hallertauer Mittelfrüh40 g Hallertauer Mittelfrüh Hops Pellet 3.7 Whirlpool at 95 °C 0 min 2.47 17%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 7.3 Whirlpool at 80 °C 0 min 4.26 14.9%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.6 Whirlpool at 80 °C 0 min 5.73 17%
40 g Hallertauer Tradition40 g Hallertauer Tradition Hops Pellet 5.9 Whirlpool at 70 °C 0 min 17%
40 g Hallertauer Tradition40 g Hallertauer Tradition Hops Pellet 5.9 Whirlpool at 65 °C 0 min 17%
235 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
32 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.88 L. Suggest reducing initial water volume to 45.4 L and adding 21.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 35.8 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 61
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 60
Total: 79.9  
Equipment Profile Used: System Default
"Ruoksat Riđđu 2018" Irish Red Ale beer recipe by Bernhard. All Grain, ABV 5.24%, IBU 23.73, SRM 13.4, Fermentables: (Vienna, Amber, Pale Ale, Rye, Melanoidin) Hops: (Northern Brewer, Hallertauer Mittelfrüh, Bramling Cross, Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 22:34 UTC