Biere De Miel Clone - Beer Recipe - Brewer's Friend

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Biere De Miel Clone

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jester King
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 8th 2018
1.047
1.009
5.0%
26.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - Pilsner6.3 lb Pilsner 37 1.8 71.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 17%
1 lb Honey1 lb Honey 42 2 11.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.16 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 10.72 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.2 Boil 5 min 1.29 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.93 11.7  
Mash volume with grains 3.55 14.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Biere De Miel Clone" Bière de Garde beer recipe by Jester King. All Grain, ABV 5.01%, IBU 26.17, SRM 3.11, Fermentables: (Pilsner, Wheat, Honey) Hops: (Saaz, East Kent Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 21:24 UTC