4 Saisons: Summer - Beer Recipe - Brewer's Friend

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4 Saisons: Summer

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday June 8th 2018
1.050
1.005
5.9%
30.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 72.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.2%
0.25 kg German - Spelt Malt0.25 kg Spelt Malt 37 2 5.2%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 5.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 6.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ella7 g Ella Hops Pellet 14.8 Boil 90 min 16.47 29.2%
7 g Ella7 g Ella Hops Pellet 14.8 Boil 45 min 14.13 29.2%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 0 min 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lavender Herb Boil 0 min.
1 tsp Lemon Peel Flavor Boil 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protein Infusion -- 55 °C 10 min
B-Amylase Infusion -- 63 °C 45 min
A-Amylase -- -- 71 °C 45 min
Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 9.9
Mash volume with grains 12.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 22
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
"4 Saisons: Summer" Saison beer recipe by BrAuerhahn. All Grain, ABV 5.93%, IBU 30.6, SRM 3.5, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Spelt Malt, Flaked Rye, Cane Sugar) Hops: (Ella) Other: (Lavender, Lemon Peel)
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  • Last Updated: 2018-07-24 11:09 UTC