Second Try IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Second Try IPA

206 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday June 8th 2018
1.063
1.010
7.0%
78.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 70.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 2.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.9 Boil 60 min 35.78 10%
1 oz Comet1 oz Comet Hops Pellet 9.3 Whirlpool at 200 °F 30 min 13.93 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Whirlpool at 200 °F 30 min 18.13 10%
1 oz Comet1 oz Comet Hops Pellet 9.3 Whirlpool at 170 °F 30 min 2.79 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Whirlpool at 170 °F 30 min 3.63 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool at 170 °F 30 min 3.8 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Second Try IPA" American IPA beer recipe by cblaum. Extract, ABV 6.97%, IBU 78.05, SRM 4.99, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, CaraMunich III, Flaked Oats) Hops: (Warrior, Comet, Nelson Sauvin, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
529
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-28 17:07 UTC