The Kitchen Shelf
186 calories
19.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Canadian - Pale 2-Row3 lb Pale 2-Row |
|
36 |
1.75 |
29.1% |
|
0.50 lb |
American - Blackprinz0.5 lb Blackprinz |
|
36 |
500 |
4.9% |
|
6.80 lb |
2track Dakota6.8 lb 2track Dakota |
|
46.214 |
4.3 |
66% |
|
10.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
45 min |
13.75 |
50% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
6.2 |
Boil
|
30 min |
16.22 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Herrin
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.86 |
15.5
|
|
Mash volume with grains
|
4.69 |
18.7
|
|
Grain absorption losses
|
-1.29 |
-5.2
|
|
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt)
|
5.18 |
20.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.7 g | 26.8 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.13 |
-4.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.04
|
36.2
|
| Equipment Profile Used: |
System Default |
"The Kitchen Shelf" American Brown Ale beer recipe by Me. All Grain, ABV 5.33%, IBU 29.96, SRM 22.35, Fermentables: (Pale 2-Row, Blackprinz, 2track Dakota) Hops: (Willamette, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-08 18:11 UTC
