Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 91.4% | |
5 oz | Canadian - Honey Malt | 37 | 25 | 2.9% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
175 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Bittering Hop | Pellet | 18 | Boil | 60 min | 20.47 | 4.8% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 10.35 | 7.9% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 15 min | 14.77 | 7.9% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 8.24 | 7.9% | |
0.50 oz | El Dorado | Pellet | 15.7 | Whirlpool | 0 min | 11.76 | 7.9% | |
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 0 days | 31.7% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 31.7% | ||
6.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 each | Whole Guavas | Other | Boil | 0 min. | |
6 each | Oranges, peeled | Other | Boil | 0 min. | |
10 each | Lilikoi (Passion Fruit) | Other | Boil | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.1 | 16.4 |
Mash volume with grains | 4.98 | 19.9 |
Grain absorption losses | -1.37 | -5.5 |
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 3.52 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5 | 20 |
Total: | 7.62 | 30.5 |
Equipment Profile Used: | System Default |