POG IPA - Beer Recipe - Brewer's Friend

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POG IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maui Brewing Company
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 8th 2018
1.060
1.014
6.1%
65.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 91.4%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.9%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.7%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Bittering Hop0.3 oz Bittering Hop Hops Pellet 18 Boil 60 min 20.47 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.35 7.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 14.77 7.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 7.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.76 7.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 31.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 31.7%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Whole Guavas Other Boil 0 min.
6 each Oranges, peeled Other Boil 0 min.
10 each Lilikoi (Passion Fruit) Other Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
 
Notes

Bring a taste of Lahaina, Hawaii home to your brew kettle. This big tropical IPA is brewed with passion fruit, orange, and guava (get it?—POG).

This homebrew recipe is featured in Top 50 Commercial Clone Beer Recipes. Find out what recipe was featured for your state!

Fruit Preparation

Combine guava, peeled oranges and Lilikoi juice in bowl and puree together. Fresh fruit can be added to the kettle late in the boil. Fruit could also be sterilized separately and added to the fermentation in between 3-4.5 P (1.012-1.018).

Directions

Conduct a mash at 150° F for 60-75 minutes.

Follow the boil schedule as indicated in the ingredients.

Ferment at 68° F for 5-7 days, and then dry hop

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  • Last Updated: 2018-06-08 17:34 UTC