Fall Saison Automne - Beer Recipe - Brewer's Friend

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Fall Saison Automne

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Unibroue’s Quelque Chose
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday June 8th 2018
1.079
1.020
7.7%
27.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 39.5%
1.33 lb Belgian - Wheat1.33 lb Wheat 38 1.8 9.5%
5.50 lb Belgian - Pale Ale5.5 lb Pale Ale 38 3.4 39.5%
0.45 lb American - Caramel / Crystal 20L0.45 lb Caramel / Crystal 20L 35 20 3.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.90 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.9 lb Belgian Candi Syrup - Amber (40L) 32 40 6.5%
13.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 75 min 9.5 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.19 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.25 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash grains and cranberries at 150° F (65° C) for 60 minutes. Infusion -- 150 °F --
5 gal Sparge with 170° F (76° C) water. Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.5  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

This Cranberry Saison Automne was inspired by Unibroue’s Quelque Chose, which is a beer made by blending beer-soaked wild cherries into the final product. The impetus for the cranberries in this recipe was to maximize the fermentation of the sugars by adding them to the mash rather than adding them for flavor at the end.

Frozen cranberries were chosen because the cell walls would be ready to burst so as to get as much flavor as possible, while a relatively cool mash allows for maximum fermentable sugar extraction. The finished product has a flavor very much like a semi-dry white wine with lots of vinous overtones.

This recipe was featured in “Brewing with Food: Oddities in the Mashtun” by Jonny Lieberman from the November/December 2006 issue of Zymurgy magazine.

Directions
Mash grains and cranberries at 150° F (65° C) for 60 minutes. Sparge with 170° F (76° C) water.

Extract Version:
Steep crystal malt and crushed cranberries in your brew pot, removing the grains and fruit at 170° F (76° C). Add 10 lb. of light liquid malt extract and proceed with the boil (if doing a partial boil, increase initial hop addition by 0.75 oz.).

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  • Last Updated: 2018-06-08 17:15 UTC