Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg Hughes
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday June 8th 2018
1.053
1.009
5.7%
12.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 6.3%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.5%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Leaf/Whole 8.5 Boil 75 min 11.72 60%
8 g Target8 g Target Hops Leaf/Whole 11.5 Boil 1 min 0.44 40%
20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 5 14 412 56 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 32
Mash volume with grains (equipment estimates 39.3 L) 35.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 32  
Equipment Profile Used: System Default
 
Notes

15L strike water @ 71.2 degrees C

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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 17:57 UTC