TRINTAle v2 - Beer Recipe - Brewer's Friend

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TRINTAle v2

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Xiuaua182
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 8th 2018
1.056
1.010
6.1%
19.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.1%
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 46.4%
3.25 kg German - Pale Ale3.25 kg Pale Ale 39 2.3 46.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Liberty50 g Liberty Hops Pellet 4 Boil 60 min 19.27 50%
50 g Liberty50 g Liberty Hops Pellet 4 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.5 L) 36.4
Mash volume with grains (equipment estimates 46.1 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"TRINTAle v2" Cream Ale beer recipe by Xiuaua182. BIAB, ABV 6.06%, IBU 19.27, SRM 3.96, Fermentables: (Flaked Corn, Pilsner, Pale Ale) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 16:18 UTC