| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 2-Row | 37 | 1.8 | 48.9% | |
| 3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.7% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 17.8% | |
| 3.30 oz | American - Munich - 60L | 33 | 60 | 1.8% | |
| 8.50 oz | Belgian - CaraMunich | 33 | 50 | 4.7% | |
| 11.24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Pellet | 15 | Boil | 60 min | 56.31 | 18.8% | |
| 2.60 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 12.38 | 49% | |
| 20 g | Ahtanum | Pellet | 6 | Boil | 5 min | 3.17 | 13.3% | |
| 1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 18.8% | ||
| 5.31 oz / $ 0.00 | ||||||||
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.51 | 14 |
| Mash volume with grains | 4.41 | 17.6 |
| Grain absorption losses | -1.4 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) | 5.64 | 22.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.15 | 36.6 |
| Equipment Profile Used: | System Default | |
