Zombie Dust Clone (My Original) - Beer Recipe - Brewer's Friend

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Zombie Dust Clone (My Original)

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6875 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday June 8th 2018
1.063
1.016
6.2%
100.9
9.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 3.8%
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 81.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 First Wort 0 min 32.52 9.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 24.45 15.6%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 17.87 15.6%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 9.82 15.6%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 16.27 12.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop Day 6 31.5%
224.87 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14046
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.2 20.8  
Mash volume with grains 6.26 25  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 5.69 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.04 20.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Zombie Dust Clone (My Original)" American Pale Ale beer recipe by cerillion. All Grain, ABV 6.16%, IBU 100.93, SRM 9.43, Fermentables: (Munich - Light 10L, Carapils, Caramel / Crystal 60L, Melanoid Malt, Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 17:18 UTC