Bavarian Buzz - Beer Recipe - Brewer's Friend

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Bavarian Buzz

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rose Garage / NuHome Brew
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday June 8th 2018
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OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 20

1.048
1.011
4.9%
20.4
4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 15.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.6%
1 lb American - Rye1 lb Rye 38 3.5 5.3%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 60 min 12.02 50%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 25 min 8.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Caramel Coffee Beans Flavor Secondary 1 days
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 150 °F 60 min
7.5 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.26 g | 33.1 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes

This is my renamed copy of NuHome Brew's awesome "Genius Caster Muncher 3" recipe.

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  • Last Updated: 2020-05-28 23:16 UTC