vete hurtn - Beer Recipe - Brewer's Friend

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vete hurtn

209 calories 24.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Post Boil Size: 12.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday June 8th 2018
1.067
1.021
6.0%
49.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 100%
4 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Hallertau Mittelfruh77 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 49.05 43.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 56.5%
177 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 23.3
Mash volume with grains (equipment estimates 25.6 L) 25.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 12 L) 12.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.4 L) 12
Total: 23.3  
Equipment Profile Used: System Default
"vete hurtn" Weissbier beer recipe by grillus. BIAB, ABV 5.98%, IBU 49.05, SRM 4.84, Fermentables: (Wheat Malt) Hops: (Hallertau Mittelfruh, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 17:11 UTC