Drunken Dunkin' Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Drunken Dunkin' Imperial Oatmeal Stout

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday June 8th 2018
1.087
1.023
8.4%
45.5
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 68.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.6%
1 lb American - Victory1 lb Victory 34 28 5.5%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 20.41 18.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.7 Boil 60 min 10.42 9.1%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 5.2 Boil 15 min 14.63 72.7%
2.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Drunken Dunkin' Imperial Oatmeal Stout" Oatmeal Stout beer recipe by phrerix. All Grain, ABV 8.39%, IBU 45.46, SRM 41.21, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Chocolate Wheat, Pale Chocolate, Roasted Barley, Caramel / Crystal 80L, Brown Sugar) Hops: (Magnum, Warrior, East Kent Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 23:18 UTC