Gose, v1 - Beer Recipe - Brewer's Friend

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Gose, v1

177 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday June 8th 2018
1.051
1.031
2.6%
7.3
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb German - Pilsner9.9 lb Pilsner 38 1.6 35.4%
7.20 lb German - Pale Wheat7.2 lb Pale Wheat 39 1.5 25.7%
0.90 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 3.2%
10 lb Watermelon10 lb Watermelon 4.05 0 35.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.34 100%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
- Omega, Lacto blend
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sparge -- 152 °F 60 min
0.5 gal Temperature -- 168 °F 5 min
2.75 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.84 55.4
Equipment Profile Used: System Default
"Gose, v1" Gose beer recipe by Ornlu. All Grain, ABV 2.64%, IBU 7.34, SRM 2.95, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt, Watermelon) Hops: (Saaz)
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  • Last Updated: 2019-06-16 15:40 UTC