Gose, v1
177 calories
31.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
7.34 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
7.34 |
100% |
1 oz
/ $ 0.00
|
Yeast
Danstar - Munich Dry Wheat Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
95 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
263 B cells required
|
|
- Omega, Lacto blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
95 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
263 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Source Water (my RO filter)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Sparge |
-- |
152 °F |
60 min |
0.5 gal |
|
Temperature |
-- |
168 °F |
5 min |
2.75 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
7.07 |
28.3
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt)
|
8.22 |
32.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.16 |
4.6
|
Pre boil volume (equipment estimates 12.54 g | 50.2 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
13.84
|
55.4
|
Equipment Profile Used: |
System Default |
"Gose, v1" Gose beer recipe by Ornlu. All Grain, ABV 2.64%, IBU 7.34, SRM 2.95, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt, Watermelon) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 15:40 UTC