Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

182 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday June 8th 2018
1.056
1.008
6.3%
12.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Wheat Dry Malt Extract 5 lb Wheat Dry Malt Extract 46 7 78.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 15.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Chocolate Malt6 oz Chocolate Malt 29 350 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 6 min 6.66 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.66 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.13 24.5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by bakerag. Extract, ABV 6.27%, IBU 12.33, SRM 18.49, Fermentables: (Wheat Dry Malt Extract , Dry Malt Extract - Dark) Steeping Grains: (Chocolate Malt) Hops: (Cascade)
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  • Last Updated: 2018-06-08 02:13 UTC