Fruit Salad Ale - Beer Recipe - Brewer's Friend

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Fruit Salad Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GRJ
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 7th 2018
1.050
1.010
5.3%
52.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 33.3%
5 kg German - Pilsner5 kg Pilsner 38 1.6 33.3%
2.77 kg German - Vienna2.77 kg Vienna 37 4 18.5%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 10%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.3%
0.23 kg German - Dark Wheat0.23 kg Dark Wheat 39 6.5 1.5%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13.3 Boil 90 min 12.09 9.1%
40 g Cascade40 g Cascade Hops Pellet 7.2 Boil 30 min 9.41 18.2%
40 g Fortnight40 g Fortnight Hops Pellet 13.9 Boil 15 min 11.72 18.2%
60 g Cascade60 g Cascade Hops Pellet 7.2 Whirlpool at 85 °C 0 min 6.55 27.3%
60 g Fortnight60 g Fortnight Hops Pellet 13.9 Whirlpool at 85 °C 0 min 12.64 27.3%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.65 L. Suggest reducing initial water volume to 45.4 L and adding 30.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.8 L. Suggest reducing initial strike volume to 35.5 L and adding 65.4 L sparge/top-off. 100.9
Strike water volume (equipment estimates 91.6 L) 100.9
Mash volume with grains (equipment estimates 101.5 L) 110.8
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 66.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 66
Total: 100.9  
Equipment Profile Used: System Default
"Fruit Salad Ale" American Pale Ale beer recipe by GRJ. BIAB, ABV 5.32%, IBU 52.41, SRM 4.75, Fermentables: (Pale Ale, Pilsner, Vienna, Munich, Acidulated Malt, Dark Wheat) Hops: (Chinook, Cascade, Fortnight)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 23:10 UTC