English Pube Ale 10G - Beer Recipe - Brewer's Friend

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English Pube Ale 10G

8099 calories 821.1 g 19 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Crichton
Calories: 8099 calories (Per 19L)
Carbs: 821.1 g (Per 19L)
Created: Thursday June 7th 2018
1.046
1.011
4.6%
37.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 1.5%
0.60 kg Canadian - Pale Wheat0.6 kg Pale Wheat 36 2 7.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 85.2%
8.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 31.34 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.2 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
8 g Calcium Chloride Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 68 °C 60 min
30 L Batch Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.13 L. Suggest reducing initial water volume to 45.4 L and adding 2.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.7
Mash volume with grains 30.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 32.6 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 59.1  
Equipment Profile Used: System Default
"English Pube Ale 10G" Best Bitter beer recipe by Jason Crichton. All Grain, ABV 4.59%, IBU 37.54, SRM 9.13, Fermentables: (Chocolate, Pale Wheat, Flaked Oats, Maris Otter Pale) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Calcium Chloride, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 00:18 UTC