Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.12 kg | American - Chocolate | 29 | 350 | 1.5% | |
0.60 kg | Canadian - Pale Wheat | 36 | 2 | 7.3% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 6.1% | |
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.2% | |
8.22 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | First Wort | 0 min | 31.34 | 33.3% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.2 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
8 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Mash | Infusion | -- | 68 °C | 60 min |
30 L | Batch Sparge | Sparge | -- | 75 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.13 L. Suggest reducing initial water volume to 45.4 L and adding 2.73 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 24.7 |
Mash volume with grains | 30.1 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 32.6 L) | 34.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.1 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 59.1 |
Equipment Profile Used: | System Default |