Hazy Melon - Beer Recipe - Brewer's Friend

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Hazy Melon

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam S
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday June 7th 2018
1.044
1.008
4.7%
39.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Azacca6 g Azacca Hops Leaf/Whole 15 Boil 30 min 14.81 4.1%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 5 Boil 30 min 23.33 19.2%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 5 Boil 1 min 1.31 19.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.6%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Dry Hop 4 days 9.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 9.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 4 days 9.6%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 5 Dry Hop 4 days 19.2%
5.21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ballard, Seattle, WA Q1 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 10 24 1 1 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 5.28 21.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.8 15.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 4.8 19.2
Equipment Profile Used: System Default
"Hazy Melon" American IPA beer recipe by Sam S. BIAB, ABV 4.66%, IBU 39.45, SRM 3.52, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Azacca, Huell Melon, Amarillo, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 22:17 UTC