Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale Ale | 37 | 3.5 | 71.4% | |
2.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 10.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.2% | |
3.30 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 13.9% | |
23.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 90 min | 34.56 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 8.63 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.8 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.9 g | 39.6 qt) | 8.54 | 34.2 |
Mash volume with grains (equipment estimates 11.54 g | 46.2 qt) | 10.18 | 40.7 |
Grain absorption losses | -2.56 | -10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |