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IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ølbrygging.no
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 7th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 87%
1.20 kg German - CaraHell1.2 kg CaraHell 34 11 8.7%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 1.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 2.9%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 13.8 Boil 60 min 41.85 14.9%
200 g Amarillo200 g Amarillo Hops Pellet 7.3 Boil at 79 °C 0 min 42.6%
200 g Citra200 g Citra Hops Pellet 12.9 Boil at 79 °C 0 min 42.6%
470 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.48 L. Suggest reducing strike water volume to 36.29 L and adding 14.08 L sparge/top-off. 50.4
Strike water volume at mash thickness of 3.7 L/kg 50.4
Mash volume with grains 59.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 29.4 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 57
Going into fermentor 57
Total: 74.7  
Equipment Profile Used: System Default
 
Notes

66 grader mesketemp.
60 min mesk
90 min kok
4 pk US-05
20 grader gjærtemp ca 14 dager

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  • Last Updated: 2019-10-12 20:52 UTC