hefe1.1a
188 calories
19.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
19.84 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
19.84 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
-- |
|
|
|
Fly Sparge |
-- |
166 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.83 gal (75.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.83 gal (27.3 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 3.81 gal (15.25 qt) sparge/top-off.
|
13.03 |
52.1
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.03 |
52.1
|
|
Mash volume with grains
|
15.81 |
63.2
|
|
Grain absorption losses
|
-4.34 |
-17.4
|
|
Remaining sparge water volume (equipment estimates 10.39 g | 41.6 qt)
|
9.56 |
38.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 18.83 g | 75.3 qt)
|
18 |
72
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
16.5 |
66
|
|
Going into fermentor
|
16.5 |
66
|
|
Total:
|
22.59
|
90.4
|
| Equipment Profile Used: |
System Default |
"hefe1.1a" Weissbier beer recipe by d0gbert. All Grain, ABV 5.57%, IBU 19.84, SRM 6.36, Fermentables: (White Wheat, Pilsner, Honey Malt, Acidulated Malt) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-08 20:36 UTC
