hopnoxious IPA - Beer Recipe - Brewer's Friend

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hopnoxious IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bob roberts
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday August 18th 2013
1.074
1.017
7.4%
83.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.9%
1.65 lb American - Carapils (Dextrine Malt)1.65 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1.10 lb American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L 35 10 6.9%
0.83 lb American - Munich - Light 10L0.83 lb Munich - Light 10L 33 10 5.2%
0.83 lb American - Red Wheat0.83 lb Red Wheat 38 2.5 5.2%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 3.4%
15.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Horizon0.35 oz Horizon Hops Pellet 12.5 Boil 60 min 14.6 4.6%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 15.43 3.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 45 min 14.62 9.8%
0.82 oz Willamette0.82 oz Willamette Hops Pellet 4.5 Boil 30 min 9.46 10.7%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 30 min 17.48 9.8%
1.25 oz galaxy1.25 oz galaxy Hops Pellet 14 Boil 1 min 2.52 16.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool at 100 °F 20 min 8.85 6.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 1 days 26.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 3 days 9.8%
0.25 oz galaxy0.25 oz galaxy Hops Pellet 14 Dry Hop 3 days 3.3%
7.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp gypsum Water Agt Boil 1 hr.
1.25 tsp irish moss Fining Boil 15 min.
2.25 tsp corriander Spice Boil 15 min.
1.75 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.98 27.9  
Mash volume with grains 8.26 33  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

6 gallons strike @ 167= 154
4 gallons sparge @ 187= 169

30 hr starter w/fresh vial, pitched 800 ml starter

lowered temp when transferred to secondary and dry hopped to 62

*Actual OG- 1.063
Actual FG- 1.010
ABV%- 7.15%

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  • Last Updated: 2013-09-15 13:14 UTC