Hazy - Beer Recipe - Brewer's Friend

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Hazy

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday June 7th 2018
1.063
1.017
6.1%
39.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.1%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 0.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.1%
24.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 29.7 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.07 5.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Aroma 0 min 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 5.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 5.55 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 0 min 5.6%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.23 36.9  
Mash volume with grains 11.2 44.8  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by FinleysBrewingCo. All Grain, ABV 6.05%, IBU 39.33, SRM 4.97, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt, White Wheat) Hops: (Warrior, Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 17:47 UTC