Kolsch - Brulosophy - Beer Recipe - Brewer's Friend

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Kolsch - Brulosophy

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brulosophy
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday June 7th 2018
1.047
1.009
5.0%
26.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 89.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 Boil 60 min 23.01 59.6%
8.60 g Sterling8.6 g Sterling Hops Pellet 7 Boil 10 min 2.99 36.6%
0.90 g Sterling0.9 g Sterling Hops Pellet 7 Whirlpool at 210 °F 10 min 0.3 3.8%
23.50 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Kolsch - Brulosophy" Kölsch beer recipe by Brulosophy. All Grain, ABV 4.95%, IBU 26.3, SRM 3.27, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt) Hops: (Magnum, Sterling)
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  • Last Updated: 2018-06-07 16:22 UTC