Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 7th 2018
1.058
1.010
6.3%
66.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 22.19 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.35 11.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.37 11.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.11 11.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.51 11.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 23.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.9%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 11.9%
8.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Hazy IPA" American Light Lager beer recipe by amrupp. All Grain, ABV 6.32%, IBU 66.54, SRM 4.02, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Centennial, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 15:44 UTC