| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Belgian - Pilsner | 37 | 1.6 | 77.6% | |
| 8 oz | German - Melanoidin | 37 | 25 | 4.8% | |
| 13 oz | American - Red Wheat | 38 | 2.5 | 7.9% | |
| 16 oz | Brown Sugar | 45 | 15 | 9.7% | |
| 165 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Galena | Pellet | 13 | Boil | 30 min | 21.91 | 33.3% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Aroma | 15 min | 5.44 | 33.3% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Aroma | 0 min | 33.3% | ||
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Fly | Sparge | -- | 150 °F | 60 min |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 3.73 | 14.9 |
| Mash volume with grains | 4.47 | 17.9 |
| Grain absorption losses | -1.16 | -4.7 |
| Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 3.11 | 12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 5.5 | 22 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 4.25 | 17 |
| Going into fermentor | 4.25 | 17 |
| Total: | 6.84 | 27.4 |
| Equipment Profile Used: | System Default | |
