Golden Strong Ale - Beer Recipe - Brewer's Friend

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Golden Strong Ale

220 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Felipe Rocha
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday June 7th 2018
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OG: 1.074 FG: 1.008 ABV: 9.1% IBU: 26

1.072
1.013
7.7%
27.9
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 75.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3%
1.10 kg Cane Sugar1.1 kg Cane Sugar 46 0 16.7%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.1 First Wort 0 min 21.91 36.4%
70 g Saaz70 g Saaz Hops Pellet 2.8 Boil 7 min 5.98 63.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Spice Boil 5 min.
6 g Black pepper Spice Boil 5 min.
6 g Cardamon Spice Boil 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 140g       CO2 Level: 7 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 5 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacarificação Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 28.7
Mash volume with grains (equipment estimates 38.5 L) 32.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Felipe Rocha. BIAB, ABV 7.7%, IBU 27.89, SRM 5.33, Fermentables: (Pilsner, Biscuit, Flaked Oats, Cane Sugar) Hops: (Fuggles, Saaz) Other: (Coriander, Black pepper, Cardamon, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-02 22:34 UTC