20180607 Extract APA - Beer Recipe - Brewer's Friend

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20180607 Extract APA

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 7th 2018
1.052
1.013
5.1%
44.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 43.6%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.3 Boil 30 min 33.76 41.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 65 °C 0 min 10.75 58.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.4 L) 5.8
Mash volume with grains (equipment estimates 21.4 L) 6.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 22.1 L) 6.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"20180607 Extract APA" American Pale Ale beer recipe by djuro13. Extract, ABV 5.1%, IBU 44.51, SRM 6.2, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraHell) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 14:19 UTC