Witbier - Beer Recipe - Brewer's Friend

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Witbier

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: André Tropiano
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday June 7th 2018
1.047
1.008
5.1%
19.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7 Boil 30 min 15.04 75.8%
8 g Citra8 g Citra Hops Pellet 12.7 Boil 10 min 4.12 24.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Flavor Boil 15 min.
50 g Orange Peel Flavor Boil 10 min.
10 g Whole Coriander Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Wheat Infusion -- 50 °C 20 min
Temperatura Temperature -- 63 °C 40 min
Sacarificação Temperature -- 72 °C 20 min
Final Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing initial strike volume to 41.44 L and adding 0.46 L sparge/top-off. 41.9
Strike water volume (equipment estimates 38.8 L) 41.9
Mash volume with grains (equipment estimates 42.7 L) 45.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Volume into fermentor 26
Total: 41.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by André Tropiano. BIAB, ABV 5.06%, IBU 19.16, SRM 3.5, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle, Citra) Other: (Whirlfloc, Orange Peel , Whole Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 13:52 UTC