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pale Ale

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday June 7th 2018
1.036
1.007
3.8%
28.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 85.7%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 7.1%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 7.1%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.9 16.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 4.5 16.7%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 7.5 Boil 30 min 8.07 16.7%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 7.5 Boil 10 min 3.81 16.7%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 7.5 Whirlpool at 80 °C 0 min 3.75 16.7%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 7.2 Whirlpool at 80 °C 0 min 3.6 16.7%
60 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"pale Ale" Standard/Ordinary Bitter beer recipe by Jonniepeek. All Grain, ABV 3.78%, IBU 28.62, SRM 4.78, Fermentables: (Pale 2-Row, CaraRed, Caramel Pils) Hops: (Saaz, Wakatu, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 13:47 UTC