speriamo che non muoro - Beer Recipe - Brewer's Friend

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speriamo che non muoro

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: giuse_mangio
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday June 7th 2018
1.068
1.019
6.4%
42.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 61.2%
0.80 kg German - Vienna0.8 kg Vienna 37 4 24.5%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 9.2%
3.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 15.65 7.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 7.09 5.1%
100 g Summit100 g Summit Hops Plug 18.5 Dry Hop 5 days 73%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 11.36 7.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 8.18 7.3%
137 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 12
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 18.2  
Equipment Profile Used: System Default
"speriamo che non muoro" American IPA beer recipe by giuse_mangio. All Grain, ABV 6.44%, IBU 42.28, SRM 9.04, Fermentables: (Pilsner, Vienna, Carafa III, Flaked Oats, Carapils) Hops: (Cascade, Mosaic, Summit, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-15 13:43 UTC