Citra New England Pale Ale
113 calories
12.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
1.7% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
25.57 |
15.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
13.8% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
73.34 |
27.6% |
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
41.4% |
290 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
290 g |
Citra (Pellet) 290 g Citra (Pellet) Hops |
|
98.91 |
100% |
290 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.3 L)
|
18.8 |
Mash volume with grains (equipment estimates 22.6 L)
|
20 |
Grain absorption losses
|
-1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.6 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
12.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Volume into fermentor
|
12 |
Total:
|
18.8
|
Equipment Profile Used: |
System Default |
"Citra New England Pale Ale" American Pale Ale beer recipe by BarryWalsh. BIAB, ABV 3.47%, IBU 98.91, SRM 3.65, Fermentables: (Maris Otter Pale, Malted Naked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-30 09:27 UTC