Stunnville Wheatbeer - Beer Recipe - Brewer's Friend

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Stunnville Wheatbeer

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pecora Nera
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday June 7th 2018
1.054
1.013
5.3%
39.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 72.7%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 31.73 50%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 15 min 7.73 50%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.8
Going into fermentor 23.8
Total: 34.8  
Equipment Profile Used: System Default
"Stunnville Wheatbeer" Weizen/Weissbier beer recipe by Pecora Nera. All Grain, ABV 5.31%, IBU 39.47, SRM 3.73, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (Galaxy, Cascade)
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  • Last Updated: 2018-06-26 02:00 UTC