Transatlantic Steamer DDH - Beer Recipe - Brewer's Friend

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Transatlantic Steamer DDH

127 calories 11.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday June 7th 2018
1.042
1.008
4.6%
24.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 47.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 23.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 11.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.02 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 9.89 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.46 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.59 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 98 °C 25 min 1.68 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 98 °C 25 min 4.13 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 3 days 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 7 days 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 65 °C --
4 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 12.2
Mash volume with grains (equipment estimates 31.9 L) 13.7
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 10
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Transatlantic Steamer DDH" International Amber Lager beer recipe by Rokeby. Partial Mash, ABV 4.57%, IBU 24.77, SRM 8.54, Fermentables: (Dry Malt Extract - Extra Light, Pilsner, Crystal 60L, Flaked Oats, Torrified Wheat) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 07:49 UTC