Karabugday - Beer Recipe - Brewer's Friend

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Karabugday

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday June 7th 2018
1.066
1.017
6.5%
21.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 51.2%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 32%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.2%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.2%
0.09 kg German - Chocolate Wheat0.085 kg Chocolate Wheat 31 413 1.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.4%
0.03 kg German - Carafa I0.03 kg Carafa I 32 340 0.4%
7.82 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7.3 Boil 60 min 21.35 100%
25 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L ferulic acid rest Temperature -- 43 °C 10 min
25 L protein rest Temperature -- 50 °C 20 min
25 L sacc rest Temperature -- 66 °C 45 min
25 L mash out Temperature -- 75 °C 10 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 16.9 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 43.7  
Equipment Profile Used: System Default
"Karabugday" Weizenbock beer recipe by BiraMann. All Grain, ABV 6.51%, IBU 21.35, SRM 17.8, Fermentables: (Wheat Malt, Pilsner, CaraAroma, CaraMunich II, Chocolate Wheat, Rice Hulls, Flaked Wheat, Carafa I) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 16:38 UTC