Wednesday brew #48 Duvel clone - Beer Recipe - Brewer's Friend

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Wednesday brew #48 Duvel clone

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday June 7th 2018
1.076
1.014
8.1%
27.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.37 kg Belgian - Pilsner4.37 kg Pilsner 37 1.6 67.7%
0.90 kg German - Carapils0.9 kg Carapils 35 1.3 13.9%
0.14 kg American - Aromatic Malt0.138 kg Aromatic Malt 35 20 2.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
0.55 kg Cane Sugar0.55 kg Cane Sugar 46 0 8.5%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.39 16.7%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 15 min 3.6 16.7%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.65 16.7%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 0 min 16.7%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 60 min 7.25 16.7%
102 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.6 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Wednesday brew #48 Duvel clone" Belgian Golden Strong Ale beer recipe by SuperSkaap. All Grain, ABV 8.12%, IBU 27.89, SRM 4.22, Fermentables: (Pilsner, Carapils, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2018-06-07 05:19 UTC