Fanta Pants Red/Orange Ale - Beer Recipe - Brewer's Friend

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Fanta Pants Red/Orange Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday June 7th 2018
1.048
1.009
5.1%
39.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 36.4%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 27.3%
1.50 kg German - Red X1.5 kg Red X 36 12 27.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 6.7 Boil 40 min 22.35 42.9%
20 g Willamette20 g Willamette Hops Pellet 6.7 Boil 20 min 11.28 28.6%
20 g Willamette20 g Willamette Hops Pellet 6.7 Whirlpool at 90 °C 0 min 5.83 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Fanta Pants Red/Orange Ale" American Amber Ale beer recipe by Boothy99. All Grain, ABV 5.09%, IBU 39.46, SRM 11.86, Fermentables: (Pale 2-Row, CaraRed, Red X, Munich - Light 10L) Hops: (Willamette)
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  • Last Updated: 2018-06-24 08:33 UTC