West Coast IPA - EXTRACT - Beer Recipe - Brewer's Friend

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West Coast IPA - EXTRACT

222 calories 17.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: love2brew
Rating:
4.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 7th 2018
1.068
1.010
7.5%
89.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 66.7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 16.7%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 11.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 63.66 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.77 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 7.69 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2 oz       CO2 Level: ? Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.9 g | 15.6 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 3.36 13.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
 
Notes

According to love2brew:

When you think of West Coast IPAs two things typically come to mind, big flavor and bitterness. This IPA starts with a BIG aroma of a unique Pine and Grapefruit combination gained from the Simcoe/Cascade combination. Depending on your preference this beer may be very bitter or just the right amount as the IBUs are off the charts for this style of brew. The piney taste from the Simcoe dominates at first but the Centennial leaves hints of a citrus blend throughout your palate as you allow the beer to linger. An excellent brew for IPA lovers who want a great example of their favorite style.

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  • Last Updated: 2020-09-24 13:33 UTC