Vienna Lager
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.31 |
18.2% |
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
3.84 |
13.6% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.52 |
13.6% |
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.8 |
13.6% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.44 |
13.6% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.38 |
13.6% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.3 |
13.6% |
110 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.4 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 21 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
29.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Will. All Grain, ABV 5.5%, IBU 24.59, SRM 16.32, Fermentables: (Vienna Malt, Bohemian Pilsner, CaraMunich II, Acidulated Malt, Melanoidin, Carafa III) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 23:06 UTC