Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday June 7th 2018
1.056
1.014
5.5%
24.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - Vienna Malt3.3 kg Vienna Malt 39.1 3.45 65.8%
750 g German - Bohemian Pilsner750 g Bohemian Pilsner 38 1.9 15%
500 g German - CaraMunich II500 g CaraMunich II 34 46 10%
275 g German - Acidulated Malt275 g Acidulated Malt 27 3.4 5.5%
110 g German - Melanoidin110 g Melanoidin 37 25 2.2%
80 g German - Carafa III80 g Carafa III 32 535 1.6%
5,015 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.31 18.2%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.84 13.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.52 13.6%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.8 13.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.44 13.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.38 13.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.3 13.6%
110 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Will. All Grain, ABV 5.5%, IBU 24.59, SRM 16.32, Fermentables: (Vienna Malt, Bohemian Pilsner, CaraMunich II, Acidulated Malt, Melanoidin, Carafa III) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 23:06 UTC