Wiki Waki Springs - Beer Recipe - Brewer's Friend

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Wiki Waki Springs

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liz Buckley
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday June 6th 2018
1.050
1.009
5.3%
15.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 59.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 27.3%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 3.4%
1 oz Rice Hulls1 oz Rice Hulls 0 0 1.1%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 Boil 60 min 13.27 33.3%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 2 min 2.24 66.7%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Nutmeg Spice Boil 15 min.
0.25 tsp Coriander Spice Boil 12 min.
0.30 oz Sweet Orange Peel Flavor Boil 12 min.
0.25 tsp Nutmeg Spice Boil 2 min.
0.25 tsp Coriander Spice Boil 2 min.
0.30 oz Sweet Orange Peel Flavor Boil 2 min.
0.60 qt Orange Juice Flavor Primary 0 min.
1 oz Whirlfloc Fining Boil 15 min.
0.30 oz Lemon Peel Flavor Boil 12 min.
0.30 oz Lemon Peel Flavor Boil 2 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
1.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Belgian candi sugar at 15min
Ferment for at least 14 days at a constant 70 degrees if possible.
Add remainder of orange peel when racking to secondary
Cold crash for 3 days then rack to bottles

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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 23:55 UTC