Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 80% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
1.50 lb | American - Pale 2-Row | 37 | 1.8 | 15% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Magnum | Pellet | 14.4 | Boil | 60 min | 7.5 | 7% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.64 | 23.3% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 175 °F | 5 min | 5.31 | 46.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 175 °F | 5 min | 2.68 | 23.3% | |
2.15 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.9 | 35.6 |
Mash volume with grains | 9.7 | 38.8 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 5.88 g | 23.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Estimated amount in fermentor | 5.94 | 23.8 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |