Black Forest Stout - Beer Recipe - Brewer's Friend

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Black Forest Stout

268 calories 29.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://beerrecipes.org/Recipe/2787/jamils-black-f
Calories: 268 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Wednesday June 6th 2018
1.086
1.025
7.9%
49.5
46.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 64.4%
0.15 kg American - Black Barley0.15 kg Black Barley 27 530 3.4%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 4.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 18.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 49.49 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 kg Pitted cherries Flavor Primary 5 days
4 tsp Vanilla extract Flavor Primary 5 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14945
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 4 74 159 40 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 69 °C 60 min
6 L Sparge -- 71 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 18.3
Mash volume with grains (equipment estimates 23.9 L) 21.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

800G Chia and Coconut Oats in mash.

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  • Last Updated: 2018-09-22 05:16 UTC