Kennedy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kennedy

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pomplon Brothers Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 6th 2018
1.061
1.013
6.3%
119.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Whirlpool 20 min 59.92 25%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Whirlpool 168 min 59.92 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 1 days 25%
16 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA I
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 6 22 155 120 0
Higher sulfate for bitterness
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Kennedy" American IPA beer recipe by Pomplon Brothers Brewing. BIAB, ABV 6.27%, IBU 119.84, SRM 5.79, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Honey Malt) Hops: (Falconer's Flight, Citra)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-08 12:04 UTC