Highland Hop Scotch Peated Wee Heavy** - Beer Recipe - Brewer's Friend

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Highland Hop Scotch Peated Wee Heavy**

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Abbott Brewing
Rating:
4.00 (1 Review)

Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday June 6th 2018
1.076
1.021
7.2%
44.0
22.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 87.2%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.9%
0.45 lb United Kingdom - Chocolate0.45 lb Chocolate 34 425 2.6%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1.5%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 28.09 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.32 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 190 °F 0 min 5.62 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lagavulin 16 Soaked Oak Spiral Flavor Secondary 25 days
9 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
XP390B9

3g Calc Chlor
7g Chalk (add to mash)
2g Baking Soda

Add chalk to mash only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 qt Single Infusion -- 152 °F 60 min
18.75 qt Batch Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.38 21.5  
Mash volume with grains 6.75 27  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

**Looking to create a smokier and hoppier than usual Wee Heavy, which will not match style guidelines, but then, I'm not a fan of super sweet Wee Heavy. YMMV

Soak oak spiral in Lagavulin 16 for 1 week, add to secondary 20-30 days.

Using Simpson's DRC in place of Crystal 120

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  • Last Updated: 2018-10-03 19:32 UTC