Sunnydale Pale Ale - Beer Recipe - Brewer's Friend

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Sunnydale Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 6th 2018
1.056
1.014
5.5%
31.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 First Wort 0 min 23.73 15.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 10 min 2.09 7.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.8 Boil 10 min 2.59 7.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.8 Boil 10 min 2.59 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 0 days 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Sunnydale Pale Ale" American Pale Ale beer recipe by HBT. BIAB, ABV 5.49%, IBU 30.99, SRM 3.84, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Magnum, Cascade, Amarillo, Centennial)
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  • Last Updated: 2018-06-06 18:51 UTC