Oskar Dale Clone (Modified) - Beer Recipe - Brewer's Friend

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Oskar Dale Clone (Modified)

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 6th 2018
1.057
1.012
5.8%
85.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.68 lb United Kingdom - Maris Otter Pale6.68 lb Maris Otter Pale 38 3.75 95.4%
0.32 lb German - CaraHell0.32 lb CaraHell 34 11 4.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 38.39 25.1%
0.48 oz Columbus0.48 oz Columbus Hops Pellet 15 Boil 30 min 34.04 15%
0.95 oz Centennial0.95 oz Centennial Hops Pellet 10 Boil 5 min 11.65 29.8%
0.64 oz Cascade0.64 oz Cascade Hops Pellet 7 Boil 1 min 1.19 20.1%
0.32 oz Centennial0.32 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
3.19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.98 g | 27.9 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 7.19 28.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Mash @ 151 for 90 minutes

Dry hop day 15, hold 2 additional weeks

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  • Last Updated: 2018-06-06 18:32 UTC