Best English Pale A!e - Beer Recipe - Brewer's Friend

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Best English Pale A!e

136 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 6th 2018
1.041
1.013
3.7%
29.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 88.1%
0.36 lb American - Caramel / Crystal 120L0.36 lb Caramel / Crystal 120L 33 120 7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 4.9%
5.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.60 g East Kent Goldings18.6 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.09 55%
7.60 g East Kent Goldings7.6 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.94 22.5%
7.60 g East Kent Goldings7.6 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.39 22.5%
33.80 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 6.39 25.6  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.8 27.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Best English Pale A!e" Standard/Ordinary Bitter beer recipe by Granvillen. BIAB, ABV 3.69%, IBU 29.41, SRM 11.3, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special Roast) Hops: (East Kent Goldings)
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  • Last Updated: 2018-06-06 15:57 UTC