I Wonder Rye? - Beer Recipe - Brewer's Friend

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I Wonder Rye?

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barry Preuett (Deviant Ale Works)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday June 6th 2018
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OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 100

1.065
1.019
6.0%
86.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 49.1%
3 lb American - Rye3 lb Rye 38 3.5 21.1%
1 lb American - Vienna1 lb Vienna 35 4 7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Boil 60 min 24.65 16.7%
1 oz Citra1 oz Citra Hops Pellet 22.2 Boil 60 min 61.49 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Boil 0 min 16.7%
3 oz Citra3 oz Citra Hops Pellet 22.2 Dry Hop 5 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Black Peppercorns (crushed) Flavor Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 40 150 303
Mineral Additions for 10G RO Water: Sourced @ Hyvee in BS, MO.

Baking Soda (NaHCO3) 9.00 g
Calcium Chloride (CaCl2) 5.82 g
Canning Salt (NaCl) 0.18 g
Chalk (CaCO3) 1.24 g
Epsom Salts (MgSO4) 1.24 g
Gypsum (CaSO4) 0.53 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal 165 F Strike Infusion 165 °F 152 °F 60 min
5.6 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.53 38.1
Equipment Profile Used: System Default
"I Wonder Rye?" Specialty IPA: Rye IPA beer recipe by Barry Preuett (Deviant Ale Works). All Grain, ABV 5.97%, IBU 86.13, SRM 10.53, Fermentables: (Maris Otter Pale, Rye, Vienna, Carapils (Dextrine Malt), Flaked Rye, Caramel / Crystal 40L, Caramel / Crystal 80L, Flaked Oats, Victory) Hops: (Amarillo, Citra) Other: (Black Peppercorns (crushed))
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  • Last Updated: 2020-03-15 17:32 UTC